Horia Radid
National Institute of Hygiene, Morocco
Biography
Horia RADID possess laboratory experiments in the microbiology and genomic biology, medical, bacteriological and microbiological of food, water and food hygiene analysis. The objective of this work is to evaluate the microbiological quality of foods and food hygiene in order to raise the consumer awareness and to establish in the whole country a successful information system for the investigation and the monitoring of the diseases
Abstract
Abstract : Microbiological quality evaluation of the commercialized raw cow’s milk in Salé