Jack Ho WONG
Chinese University of Hong Kong, HKSAR
Biography
Dr. Wong received his PhD degree in biochemistry from the Chinese University of Hong Kong in 2005. He serves as a research associate in the Faculty of Medicine and Shenzhen Research Institute, CUHK. He has worked on defense proteins/peptides for over 10 years. His research encompasses: (i) antimicrobial peptides and (ii) antitumor proteins/peptides. He has published more than 80 papers in peer-reviewed journals
Abstract
Abstract : Fungicidal Effect of Bovine Lactoferrin Fragments in Human Pathogenic Fungus (Candida Albicans)