Jack Ho Wong
The Chinese University of Hong Kong, Hong Kong
Biography
Jack Ho Wong received his PhD degree in biochemistry from the Chinese University of Hong Kong in 2005. He serves as a research associate in the Faculty of Medicine and Shenzhen Research Institute, CUHK. He has worked on defense proteins/peptides for over 10 years. His research encompasses: (i) antimicrobial peptides and (ii) antitumor proteins/peptides. He has published more than 80 papers in peer-reviewed journals.
Abstract
Abstract : Fungicidal effect of bovine lactoferrin fragments in human pathogenic fungus (Candida Albicans)
